Red Punjabi Gravy is a classic Indian base prepared using ripe tomatoes, onions, garlic, and ginger, slow-cooked with a blend of traditional spices like cumin, coriander, turmeric, and red chili. The gravy is simmered to achieve a smooth, thick texture with a deep red color and a perfect balance of tangy, spicy, and slightly sweet flavors.Its versatility and bold flavor make it an essential component for creating restaurant-style Indian curries at home or in commercial kitchens.
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Punjabi Red Gravy
₹230.00
A classic Indian gravy made with tomatoes, onions, and aromatic spices, offering a rich, bold, and slightly tangy flavor, perfect as a base for a variety of curries.
Net Weight: 90 gm
Water Required: 210 ml
Rehydrated Weight: 300 gm
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